Saying mad cow disease is now "indigenous
in North America," an international panel advising the
Agriculture Department recommended a ban yesterday on
feeding all animal protein to cattle.
The panel, made up of experts from
Britain, New Zealand, Switzerland and the United States,
also recommended testing many more head of cattle,
adopting rapid European tests and removing brains,
spinal columns and intestines of all cattle older than 1
from food supplies.
Convened after the first cow infected
with bovine spongiform encephalopathy in this country
was found in December in Washington State, the panel
released its report at a conference in Maryland. Its
chairman, Dr. Ulrich Kihm, a Swiss veterinarian, said
the United States "could have a case a month" of mad cow
disease if it was doing enough testing, Reuters
reported. Dr. Kihm made the estimate based on the
experiences of European countries. But he did not
predict an outbreak like the one in Britain, where
hundreds of thousands of infected cows were found and
more than 100 people died of a degenerative brain
disease.
The chief veterinary officer for the
Agriculture Department, Dr. Ron DeHaven, said that it
was "no surprise that there may be other cases in North
America," but that there was "no way to know whether
there would be one a month or one every five years."
Even if there are more, Dr. DeHaven
said, the panel acknowledged that the steps that the
department took on Dec. 30 — banning the slaughter of
sick and injured cows for human food, as well as the
removal of brains, spinal cords and intestines from
older cows at slaughter — are the most important to
protect consumers. The department will respond to the
report quickly, he said "because there is a sense of
urgency about this."
Though the document, "Report on
Measures Relating to Bovine Spongiform Encephalopathy in
the United States," was couched in dry uncritical
language, it made clear that the panel believed that the
department had not done enough to protect consumers or
find all the diseased cows in North America. It also
said blanket assurances that "beef is safe" could
undermine regulatory efforts.
"It's explosive stuff," Michael
Hansen, an expert on mad cow disease at Consumers Union,
said. "It's an implicit admission that the critics have
been correct and B.S.E. has been here all along."
Dr. Gary Weber, executive director for
regulatory affairs at the National Cattlemen's Beef
Association, said the report was "not objective" and was
"negative in tone." Dr. Weber called Dr. Kihm's remarks
"more soothsayer than scientist."
European scientists "don't want to
believe that the North American risk situation is
different from Europe's," he said. One panel member whom
Dr. Weber declined to name had privately told him that
an earlier draft had been even more damning but that the
member had been "able to moderate it."
It has been illegal since 1997 to feed
meal made from ruminants like cows, sheep, goats and
deer to other ruminants. It is legal to feed hogs and
chickens. Partly because it has been so hard to prevent
cross-contamination in rendering plants and the trucks
that carry the dried meal, the panel recommended that
cattle be given no more animal feed.
The department tests 40,000 head of
the more than 30 million head of cattle slaughtered each
year. Dr. DeHaven said it was possible that the agency
would consider more aggressive tests and that the
results would determine whether cattle as young as 1
needed to be treated if they could be infected.
Although testing all slaughtered
cattle is "unjustified in terms of protecting animal and
human health," the panel said, it recommended testing
all cattle older than 30 months that die on farms, that
collapse from illness or injury or that show the
twitching, nervousness or aggressiveness symptomatic of
mad cow disease. In addition, the panel suggested
randomly testing healthy cattle.
Switzerland randomly tests 3 percent
of healthy cattle at slaughter.
Decisions about what animals go into
cattle feed are made by the Food and Drug
Administration, which last week banned feeding cow
blood, chicken waste and restaurant scraps to cattle,
but continued with rendered hogs and chickens. Industry
critics objected, saying hogs and chickens eat rendered
cattle, so the disease could pass through.
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