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Richard Poole
probably caught the disease through infected meat |
A fashion photographer sectioned under the Mental
Health Act was actually suffering from the human form of
mad cow disease, an inquest heard.
Richard Poole, 30, of Wilmslow, Cheshire, had been
diagnosed with depression but died a week after doctors
realised he had vCJD in 2003.
An inquest heard he probably got the disease from
eating infected meat.
Cheshire Coroner Nicholas Rheinberg recorded a
verdict of death by misadventure.
Mr Poole, who worked as a photographer in Ardwick,
Manchester, died in September 2003 at East Cheshire
Hospice, Macclesfield.
He was diagnosed with depression after telling
doctors he slept too much, had no energy, and could not
concentrate.
His family said his personality began to change at
Christmas 2002.
His father, John Poole, a retired printer, said: "We
only became aware of his problems then, he was very low
and would not talk to us."
He was given various anti-depressants before
eventually being sectioned in June 2003.
His condition deteriorated and eventually he lost the
ability to walk, speak and eat.
'40-year incubation period'
The coroner said: "I am satisfied that this death was
as a result of the unintentional consequences of two
actions.
"That of the original creation of this disease by
feeding cattle products containing their own meat and
that of Richard Poole's unintentional eating of the
infected meat."
Mr Poole's sister, Nicola Hughes, said: "My brother
has died from a disease that many people think has gone
away, but it has not.
"We thought my brother was depressed, that is what
the doctors told us, we had no reason to think
otherwise.
"I only hope that now other people will not have to
go through the same thing."
The Poole family's solicitor, David Body, who has
represented more than 100 vCJD victims, said it was
believed the disease had an incubation period of up to
40 years.